Roasted Mushrooms with Parmesan
3 Points, Weight Watchers
Ingredients
Olive oil spray
1 ½ pounds sliced mixed mushrooms, I used white beech, crimini, shiitakes
2 tablespoons extra virgin olive oil
½ teaspoon kosher salt
black pepper, freshly ground, to taste
1 tablespoon thyme, fresh chopped, plus more for garnish
¼ cup Parmesan cheese, freshly grated
Drizzle of good quality balsamic vinegar
Directions
Preheat oven to 400 degrees F. Spray 2 sheet pans with olive oil.
Divide mushrooms evenly among the 2 prepared sheet pans.
Drizzle each with 1 tablespoon olive oil, ¼ teaspoon kosher salt, pepper and half the fresh thyme then toss to evenly coat. Spread the mushrooms out in an even layer.
Roast mushrooms for 20 minutes, mixing then rotating pans halfway through cooking.
Top with Parmesan, a drizzle of balsamic vinegar and garnish with more fresh thyme.
Nutrition
Serving: 1 /2 cup (generous), Calories: 120 kcal, Carbohydrates: 6 g, Protein: 7 g, Fat: 9 g, Saturated Fat: 2 g, Cholesterol: 3 mg, Sodium: 229 mg, Fiber: 2 g, Sugar: 4 g